Donald Noble's Website

Ingredients:

• 2 tsp Butter


• 4 tsp (Brown) Sugar


• 4 tsp Golden Syrup


• 2 tsp Drinking Chocolate Powder


• 1 tsp Coffee Granules


• 2-3 handfulls cornflakes or rice crispies

Method:

1. Melt everything apart form the cereal in a pan over a low heat.


2. Turn up heat, and boil for 30 seconds to caramalise slightly.


3. Mix in cereal, ensuring it is well coated with chocolate sauce.


4. Place into lots of little cake cases, or (preferably) a bigger bowl or 2, and allow to set.


5. EAT

This entry was posted on Monday 26th April 2004 in Recipes and tagged chocolate, Recipes, sweet. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and trackbacks are currently closed.