Donald Noble's Website

Ingredients:

• 330g margarine


• 2tbsp golden syrup


• 250g demerara sugar


• 500g oat flakes


• 2-3 tbsp mixed chopped nuts (optional)

Method:

1. Melt margarine, sugar and syrup in a pan, over a low heat, then add the nuts.


2. Stir in the oat flakes, ensuring they are completely covered, then transfer to a lightly greased tin (approx 30cm/12” square).


3. Bake in a moderately hot oven (180C/350F/Gas Mark 4) for about 20 minutes.


4. Mark into fingers/squares while still warm.

This entry was posted on Monday 26th April 2004 in Recipes and tagged Recipes, sweet. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and trackbacks are currently closed.