Donald Noble's Website

A quick and tasty tuna pie, with potato and cheese topping.

Ingredients

Per portion…

• 1 small tin tuna chunks, drained and mashed


• Portion of potatoes, peeled and chopped


• 1/2 onion, chopped finely


• Handfull of grated cheese


• Small lump of butter


• Seasoning to taste

Method

1. Boil the potatoes until just cooked, then mash. Meanwhile gently fry the onion in butter until soft.


2. Add the fried onion to the mashed potato and mix through.


3. Place the tuna in the base of a casserole dish, and add layers of cheese and potato, starting and finishing with cheese


4. Bake in a moderately hot oven for 10 mins, until the cheese starts to crisp, then serve.

Optionally add a dash of tabasco sauce to the tuna for a slightly spicy taste

This entry was posted on Thursday 3rd June 2004 in Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and trackbacks are currently closed.