Donald Noble's Website

The saltyness of the gammon compliments the sour and spice of the tomato and chilli in this simple but tasty dish.

Ingredients:

For one person, increase proportionally for more people:

• Gammon Steak
• Tin of plum tomatoes (you might not want to use a whole tin)
• Small red onion, chopped
• Half a red pepper, chopped
• Flaked Chillies, one teaspoon is quite spicy
• Salt and Pepper to taste
• Olive Oil
• Pasta

Cooking time, about 10 minutes.

Method:

1. Heat frying pan with some olive oil in, and start cooking the pasta.
2. Sprinkle chilli and freshly ground black pepper on one side of the gammon steak, and fry. Sprinkle chilli and pepper on the other side before turning.
3. Once the gammon is partially cooked, add the onion then the pepper, and soften slightly.
4. After a few minutes, add the tomato and simmer until pasta ready

Serve and enjoy. Vary the amount of pepper and chilli to taste.

This entry was posted on Wednesday 14th September 2005 in Recipes and tagged Recipes, spicy. You can follow any responses to this entry through the RSS 2.0 feed. Comments are currently closed, but you can trackback from your own site.