I made some spicy lentil soup yesterday, which turned out reasonably well, so I thought I’d post the recipe here for posterity. It was loosely based around this recipe for spicy red lentil soup, although adjusted to what I had available (including the lack of scales).

Makes a pot for about 6, and takes about [...]

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The saltyness of the gammon compliments the sour and spice of the tomato and chilli in this simple but tasty dish.

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A fruit curry suitable for vegetarians

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